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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 20.6 g
  • Cholesterol: 116.0 mg
  • Sodium: 249.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 40.0 g

View full nutritional breakdown of turkey and veggies calories by ingredient
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turkey and veggies

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    Ground Turkey, 910 grams (remove)
    Onions, raw, .25 cup, chopped (remove)
    Broccoli, fresh, 2 bunch (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Zucchini, 1 cup, sliced (remove)
    Carrots, raw, .50 cup, chopped (remove)
    Olive Oil, 2 tbsp (remove)
    tofurky italian sausage, 1 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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