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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 16.5 g
  • Cholesterol: 234.2 mg
  • Sodium: 498.9 mg
  • Total Carbs: 79.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Baked Applesauce French Bread calories by ingredient
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Baked Applesauce French Bread

Submitted by: L3DESIGNS

Introduction

Made this to use up diced bread crusts from the freezer.

It was a hit for breakfast... served with vanilla yogurt!
Made this to use up diced bread crusts from the freezer.

It was a hit for breakfast... served with vanilla yogurt!

Number of Servings: 8

Ingredients

    1 loaf of bread
    2 cups Skim Milk
    8 eggs
    2 cups Applesauce (unsweetened)
    2 tsp Vanilla
    1/2 tsp Nutmeg
    1/2 tsp Cinnamon

    Topping
    1/3 cup melted butter
    1/2 cup brown sugar
    1 cup Oats
    1/4 tsp nutmeg

Directions

Place bread cubes in LARGE casserole. Mix applesauce, milk, eggs and spices together and pore over bread cubes. Let sit in fridge overnight.

Bake for 40 minutes then top with topping and bake for another 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user L3DESIGNS.






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Member Ratings For This Recipe

  • This is very good, and very filling. Great way to get rid of a lot of bread crusts we had in the freezer! - 10/2/10

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