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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,475.2
  • Total Fat: 23.8 g
  • Cholesterol: 147.4 mg
  • Sodium: 3,411.3 mg
  • Total Carbs: 250.4 g
  • Dietary Fiber: 73.6 g
  • Protein: 101.3 g

View full nutritional breakdown of Elsie's homemade veggie soup calories by ingredient
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Elsie's homemade veggie soup

Submitted by: TINAHAVENER

Introduction

This is my mother's recipe. My ultimate comfort food when I am having a bad day. This is my mother's recipe. My ultimate comfort food when I am having a bad day.
Number of Servings: 1

Ingredients

    1/2-1 Head of cabbage depends on how big the cabbage is and how much you like the flavor.
    1 16 ounce can Furman's crushed tomatoes.
    16 ounce can water
    1 16 ounce bag of frozen mixed veggies, the one with corn, carrots, lima beans, and green beans.
    About a pound of the leanest chuck steak you can find. (I buy the steak and cut up my own stew meat..just a small way to save some money).
    1 whole onion diced or one cup depending on the size of the onion
    1 cup diced green bell pepper

Directions

in a pan place a very small amount of cooking oil (I use extra virgin unrefined coconut oil) and brown your meat in a cast iron skillet if you are in a hurry. Then add to you stew pot.

The longer version is to place all ingredients in a crock pot on low overnight and then enjoy for lunch or dinner the next day.

Number of Servings: 1

Recipe submitted by SparkPeople user TINAHAVENER.






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