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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 0.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 87.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Crock Pot Rice Pudding calories by ingredient
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Crock Pot Rice Pudding

Submitted by: RUBYTWOSDAY

Introduction

sugar-free, fat-free sugar-free, fat-free
Number of Servings: 6

Ingredients

    1 cup Italian rice
    4 cups skim milk
    2/3 cup splenda
    1 tbsp vanilla
    2 tsp cinnamon (or to taste)

Directions

Mix rice, splenda and cinnamon in the crock pot. Add the vanilla and milk.
Cook on low for 4 hours.
When done, spoon into 1-cup serving bowls and refrigerate.
Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.






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