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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin muffins calories by ingredient
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Pumpkin muffins

Submitted by: BPATTEN


Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 cup canned solid-pack pumpkin (from a 15 ounce can)
    1/3 cup vegetable oil
    2 large eggs
    1 teaspoon pumpkin-pie spice
    2 teaspoon cinnamon - divided
    pinch nutmeg
    1 1/4 cups plus 1 tablespoon sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt

Directions

Put oven in middle position and preheat oven to 350°F. Put liners in muffin cups.

Whisk together pumpkin, oil, eggs, pumpkin pie spice, nutmeg, 1 teaspoon cinnamon, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.

Stir together 1 teaspoon cinnamon and remaining 1 tablespoon sugar in another bowl.

Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture.

Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BPATTEN.






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