SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 15.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 1,281.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Vegetarian Drunkard's Noodles (Pad Kee Mao) calories by ingredient
Report Inappropriate Recipe

Vegetarian Drunkard's Noodles (Pad Kee Mao)

Submitted by: FRENCHIFAL

Introduction

One of my favorite Thai dishes...recipe comes from Vegetarian Recipes and Cooking: http://www.vegetarianrecipesandcooking.com
/vegetarian-pad-kee-mao-recipe.php
One of my favorite Thai dishes...recipe comes from Vegetarian Recipes and Cooking: http://www.vegetarianrecipesandcooking.com
/vegetarian-pad-kee-mao-recipe.php

Number of Servings: 4

Ingredients

    Canola Oil, 2 tbsp
    Rice Noodles, 2 cup
    Garlic, 6 tsp
    Shallots, 1 tbsp chopped
    Thai Chili Peppers, 1 pepper
    Onions, raw, 1 medium
    Green Peppers (bell peppers), 1 cup, chopped
    Peppers, sweet, red, fresh, 1 cup, chopped
    Thai Basil, 1 cup
    Tofu, extra firm, 1 block
    Bean sprouts, 0.5 cup

    Soy sauce, low sodium, 1/4 cup
    Vegetarian Oyster Sauce, 2 tbsp
    Granulated Sugar, 2 tbsp
    Asian Chili Paste, 1 tbsp
    Golden Mountain Seasoning Sauce, 2 tbsp

Directions

1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside.

2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes.

3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user FRENCHIFAL.






Great Stories from around the Web


Rate This Recipe