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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 17.2 g
  • Cholesterol: 53.5 mg
  • Sodium: 2,398.1 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 27.3 g

View full nutritional breakdown of Peasant Soup - Rachel Ray calories by ingredient
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Peasant Soup - Rachel Ray

Submitted by: SOUR_KRAUT

Introduction

Nutrition facts do not include the bread or wine she mentions in the cooking instructions.

Recipe from: Rachel Ray, 354: No Repeats

The restaurant La Tupina in Bordeaux, France, serves a soup that's slow cooked for hours. The last fe delicious spoonfulls are combined with red wine and swallowed back. These are my kind of people! This is an adaptation my way, minus three hours and thrity minutes. This peasant can't wati!
Nutrition facts do not include the bread or wine she mentions in the cooking instructions.

Recipe from: Rachel Ray, 354: No Repeats

The restaurant La Tupina in Bordeaux, France, serves a soup that's slow cooked for hours. The last fe delicious spoonfulls are combined with red wine and swallowed back. These are my kind of people! This is an adaptation my way, minus three hours and thrity minutes. This peasant can't wati!

Number of Servings: 4

Ingredients

    2 Tbs Olive Oil
    1 small ham steak, chopped
    2 carrots, chopped
    1 medium onion, chopped
    1 celery rib with its greens, chopped
    1 leek, cleaned and sliced into half moons
    4 garlic cloves, minced
    1 large shallot, finely chopped
    1 small head of cabbage, cut into large pieces
    1 tsp. sugar
    salt
    4 cups chicken stock or broth
    1 15-oz. can cannellini beans (great northern)
    Coarse black pepper

Directions

Heat a soup pot over medium-high heat with the EVOO. Add the soup fixins to the pot as you chop them: ham, carrots, onions, celery, leeks, garlic, and shallots. Add the cabbage to the pot and sprinkile with the sugar and salt. Add 2 cups water and cover the pot. Steam the cabbage for 15 minutes. Uncover the pot and add the stock and beans. Crank the heat and bring to a boil. Reduce the heat and keep at a low simmer. Adjust the salt and pepper. Serve with crusty bread, and don't forget to down the last few swallows with your trusty Bordeaux!

4 Rachel Ray Servings (generous lol)

Number of Servings: 4

Recipe submitted by SparkPeople user KTRAUT.






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