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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 19.6 g
  • Protein: 16.8 g

View full nutritional breakdown of 15 Bean Soup calories by ingredient
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15 Bean Soup

Submitted by: AWESOMEDAZE

Introduction

Wonderful vegan 15 Bean Soup Recipe. Wonderful vegan 15 Bean Soup Recipe.
Number of Servings: 8

Ingredients

    15 bean soup, 1 can diced tomatoes,

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Directions

Soak beans overnight. Cook in two quarts water for 1.5 hours. Drain off some of the water. Add remaining ingredients and simmer for another hour.

Number of Servings: 8

Recipe submitted by SparkPeople user TERRIOM.






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