15 Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 19.6 g
  • Protein: 16.8 g

View full nutritional breakdown of 15 Bean Soup calories by ingredient
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Submitted by: AWESOMEDAZE

Introduction

Wonderful vegan 15 Bean Soup Recipe. Wonderful vegan 15 Bean Soup Recipe.
Number of Servings: 8

Ingredients

    15 bean soup, 1 can diced tomatoes,

Directions

Soak beans overnight. Cook in two quarts water for 1.5 hours. Drain off some of the water. Add remaining ingredients and simmer for another hour.

Number of Servings: 8

Recipe submitted by SparkPeople user TERRIOM.





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