Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.1
- Total Fat: 13.0 g
- Cholesterol: 8.4 mg
- Sodium: 363.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
View full nutritional breakdown of Betty's Risotto calories by ingredient
Betty's Risotto
Submitted by: BETTYLOU42431Number of Servings: 6
Ingredients
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sautee onion, garlic, and rice in butter and oive oil til rice starts to turn golden brown; add wine and allow to reduce; add hot chicken stock one half cup at a time, stirring frequently and allowing to reduce between additions (rice will become creamy); after all stock has been added and reduced stir in pepper and cheese
Directions
makes 6 one half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYLOU42431.
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYLOU42431.
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