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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 320.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: MYTURN694


Number of Servings: 12

Ingredients

    1 lb Ground Beef, 93% lean
    1 1.25 oz pkg taco seasoning
    3/4 cup water

Directions

Cook the beef. Add the seasoning and water; cook for 10-15 minutes.








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