Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 207.1
- Total Fat: 7.2 g
- Cholesterol: 58.0 mg
- Sodium: 208.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.6 g
- Protein: 22.7 g
View full nutritional breakdown of Taco Meat calories by ingredient
Taco Meat
Submitted by: MYTURN694Number of Servings: 10
Ingredients
-
1 lb Ground Turkey, 93% lean
1 lb Ground Beef, 93% lean
1 can pinto beans, rinsed
1 can tomatoes, drain half the juice
2 tbsp chili powder
2 tbsp ground cumin
1/2 tbsp garlic powder
1/2 tbsp onion powder
Directions
Cook the beef and turkey until done. Add the seasoning and water; cook for 10-15 minutes.
Enough meat for 20 tacos
Number of Servings: 10
Recipe submitted by SparkPeople user CHERLIE.
Enough meat for 20 tacos
Number of Servings: 10
Recipe submitted by SparkPeople user CHERLIE.
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