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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 1.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 159.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.5 g

View full nutritional breakdown of chicken rice soup calories by ingredient
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chicken rice soup

Submitted by: LARSKEI

Number of Servings: 4


    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Carrots, cooked, 6 carrot (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, cooked, 2 cup, diced (remove)
    *Brown Rice, long grain, 1 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Miso, 50 grams (remove)
    Parsley, dried, 5 tbsp (remove)
    Basil, 1 tbsp (remove)
    Bay Leaf, .12 tbsp, crumbled (remove)
    Garlic, 1 tsp (remove)


cook chicken and strain water chicken was cooked in.(do not add salt) Add chicken broth and cube cooked chicken and chop veges, add to pot with all ingredients and cook on med low

Number of Servings: 4

Recipe submitted by SparkPeople user LARSKEI.

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