Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 254.9
- Total Fat: 7.8 g
- Cholesterol: 217.9 mg
- Sodium: 603.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.2 g
- Protein: 18.9 g
View full nutritional breakdown of Scrambled Cheese Eggs on Rye Bread calories by ingredient
Scrambled Cheese Eggs on Rye Bread
Submitted by: GIGISPARKYIntroduction
Recipe that can conveniently be divided in two to eat half before workout and half after. Recipe that can conveniently be divided in two to eat half before workout and half after.Number of Servings: 1
Ingredients
-
1 slice Fitness rye bread
sprayed olive oil
1 egg
.25 c. egg substitute
freshly-ground pepper
2 T. chopped chives
2 T. grated reduced-fat cheddar
Directions
Lightly toast bread. While it is toasting, spray a heated non-stick fry pan with olive oil. Add egg, egg substitute, chives and pepper. Scramble eggs, separating into two portions in the pan. Divide toasted bread in two and put one portion of eggs on each half. Sprinkle 1 T. cheese on each portion. Broil each portion until cheese melts. If you have a workout planned, eat one portion before and one after.
Number of Servings: 1
Recipe submitted by SparkPeople user GIGISPARKY.
Number of Servings: 1
Recipe submitted by SparkPeople user GIGISPARKY.
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