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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 9.2 g
  • Cholesterol: 62.4 mg
  • Sodium: 381.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 23.6 g

View full nutritional breakdown of Guiness-Braised Chuck Steaks with Horseradish Mashed Potatoes calories by ingredient
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Guiness-Braised Chuck Steaks with Horseradish Mashed Potatoes



Introduction

Comfort food hits a new mark with this rich and flavorful dinner. Comfort food hits a new mark with this rich and flavorful dinner.
Number of Servings: 8

Ingredients

    STEAK:
    1 1/2 pounds boneless chuck steak, trimmed
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon salt
    2 teaspoons olive oil
    1 1/2 cups finely chopped onion
    1/2 cup chopped carrot
    1/2 cup beef broth, divided
    1 teaspoon dark brown sugar
    1 teaspoon chopped fresh rosemary
    1 (8-ounce) package presliced mushrooms
    1 garlic clove, minced
    2 bay leaves
    1 (12-ounce) bottle Guinness Stout

    POTATOES:
    2 pounds peeled baking potatoes, quartered
    2 tablespoons butter
    1/2 cup fat-free milk
    1/4 cup finely chopped green onions
    1/4 cup reduced-fat sour cream
    2 tablespoons prepared horseradish
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper

Directions

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.
To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.
Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes.


Number of Servings: 8

Recipe submitted by SparkPeople user KARINSKANH.






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