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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient
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Italian Pasta Salad

Submitted by: IKYLILGRL


Number of Servings: 8

Ingredients

    2.25 cup garden rotini
    Yellow and Red Tomato
    Cucumber (1 small)
    Carrots (1 cup chopped)
    Broccoli (1.5 cup chopped)
    Onion (1 Tbsp chopped)
    2 TBSP Fat Free Italian Dressing
    Salt and Pepper to taste

Directions

Heat water and cook pasta per package directions.
While pasta is cooking, chop all vegetables.
When pasta is done cooking, drain and rinse with cold water.
Add veggies and dressing. Mix together.
Let chill several hours or over night.

Number of Servings: 8

Recipe submitted by SparkPeople user IKYLILGRL.






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