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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: ONLY1TAN


Number of Servings: 8

Ingredients

    V8 Vegetable Juice, Low Sodium, 92 oz (remove)
    *Great Value Chopped Green Chiles, 8 tbsp (remove)
    Del Monte Diced Tomatoes, No Salt Added, 5.25 cup (remove)
    *Great Value Cut Broccoli (Frozen), 4.75 serving (remove)
    *Mixed Vegetables frozen Pictsweet, 770 gram(s) (remove)
    *Birds Eye Pepper Stir-Fry, 4.8 cup (remove)

Directions

Put into crock pot and cook

Divide up into 8 containers or bags for equal servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.






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