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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 1.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 426.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: SPOTTEDCROW

Introduction

A quick soup to make. A quick soup to make.
Number of Servings: 10

Ingredients

    1 pkg soup greens~ includes carrot, onion, parsnip, leek, potato, celery, turnip dillweed parsley

    1 lb boneless, skinless, chicken breast
    2 cans chicken broth
    2 cups water
    2 pkgs or 4 cubes chicken bullion
    8 cups water
    1 pkg (10 oz) egg noodles

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Directions

Chop soup greens and put in pot

Dice chicken and brown in oil

Add broth, water and bullion to pot.

Bring to boil. When veggies are soft, add noodles and chicken cook til noodles are done.

Salt and Pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user SPOTTEDCROW.






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