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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Mixed Vegetable Grill calories by ingredient
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Mixed Vegetable Grill

Submitted by: JELLYSANDWICH


Number of Servings: 6

Ingredients

    2 tablespoons light brown sugar
    1/2 teaspoon basil
    1/2 teaspoon oregano
    1/2 teaspoon thyme
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon Seasoned Salt
    1/8 teaspoon Ground Red Pepper
    2 tablespoons olive oil

    8 asparagus spears, ends trimmed
    1 medium red or yellow bell pepper, cut lengthwise into 6 strips
    1 medium zucchini, cut lengthwise into 1/2-inch slices
    1 medium yellow squash, cut lengthwise into 1/2-inch slices
    1 small sweet potato, cut into 1/4-inch rounds

Directions

1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.

Number of Servings: 6

Recipe submitted by SparkPeople user JELLYSANDWICH.






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