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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 3.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 722.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.6 g

View full nutritional breakdown of My Homemade Beef Stew calories by ingredient
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My Homemade Beef Stew

Submitted by: NERDYCARLA

Introduction

I remixed my mom's beef stew....my mom used to make this with all canned veggies and i desided to make it with only fresh veggies aside from the frozen peas and tomatoes in a can lol...i did not put in for seasoning because i like to leave that to you...

and the cook time can differ from if you are using a stove top it is ready sooner then if you are using a crock pot again this is something that i can not really determine..sorry
I remixed my mom's beef stew....my mom used to make this with all canned veggies and i desided to make it with only fresh veggies aside from the frozen peas and tomatoes in a can lol...i did not put in for seasoning because i like to leave that to you...

and the cook time can differ from if you are using a stove top it is ready sooner then if you are using a crock pot again this is something that i can not really determine..sorry

Number of Servings: 10

Ingredients

    cubed steak
    potatoes
    carrots
    onions
    frozen peas
    beef broth
    whole tomatoes in a can
    tomato paste

Directions

clean the veggies...

cut clean and peeled veggies into same sizes...

season and cook meat to completely cooked through...
this is where you have to deside if you are going to cook on stove top or in crock pot...

pour some of the beef stock in hot pan to get all the yummy brown bits up...these are flavor do not skip...

mix everything together and let cook until veggies are fork tender and enjoy!

i hope you like it!

Number of Servings: 10

Recipe submitted by SparkPeople user NOTSOJADEDCARLA.






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