SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 18.8 g
  • Cholesterol: 29.4 mg
  • Sodium: 569.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Michael Chiarello's Homemade Tomato Soup calories by ingredient
Report Inappropriate Recipe

Michael Chiarello's Homemade Tomato Soup

Submitted by: MEGS81

Introduction

A Food Network recipe - adjusted some of the elements to make it healthier. You could easily further reduce the butter, oil, and cream; this recipe is still high in fat especially for what it is. (The recipe as it was originally written is over 500 calories, 30g fat for one serving!) A Food Network recipe - adjusted some of the elements to make it healthier. You could easily further reduce the butter, oil, and cream; this recipe is still high in fat especially for what it is. (The recipe as it was originally written is over 500 calories, 30g fat for one serving!)
Number of Servings: 4

Ingredients



    * Basil, 30 leaves (remove)
    * Chicken Broth, 1 cup (8 fl oz) (remove)
    * Carrots, raw, 1 medium (remove)
    * Celery, raw, 1 stalk, large (11"-12" long) (remove)
    * Garlic, 3 cloves (remove)
    * Onions, raw, 1 small (remove)
    * Canned Diced Tomatoes 14.5 0z can, 14.50 oz (remove)
    * Heavy Whipping Cream, 0.25 cup, fluid (yields 2 cups whipped) (remove)
    * Olive Oil, 3 tbsp (remove)
    * Butter, unsalted, 1 tbsp (remove)

Directions

http://www.foodnetwork.com/recipes/michael-chiarello/homemade-tomato-soup-recipe/index.html

Number of Servings: 4

Recipe submitted by SparkPeople user MEGS81.






Great Stories from around the Web


Rate This Recipe