- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.1
- Total Fat: 11.5 g
- Cholesterol: 95.7 mg
- Sodium: 874.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.4 g
- Protein: 40.5 g
Cheesy Chicken & Salsa SkilletSubmitted by: GOTALOOSE
You need 2 cups Dream Fields penne pasta, uncooked pasta cook as directed on package
1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Salsa
1 large Green pepper, cut into short thin strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Meanwhile, heat large nonstick skillet sprayed with cooking spray on
medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and peppers.
Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done,
DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese.
Remove from heat; cover. Let stand 1 min. or until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user GOTALOOSE.