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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 7.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 255.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.7 g

View full nutritional breakdown of easy eggplant calories by ingredient
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easy eggplant

Submitted by: MARGIE133


Number of Servings: 2

Ingredients

    1 peeled eggplant
    2 T light mayo
    3 T parmesan cheese

Directions

Slice eggplant and brush mayo on both sides. Sprinkle with parmesan cheese and bake at 350 until browned.

Number of Servings: 2

Recipe submitted by SparkPeople user MARGIE133.





TAGS:  Vegetarian Meals |

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