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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Potato Onion Gratin calories by ingredient
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Potato Onion Gratin

Submitted by: KNOVICK421

Introduction

from Gordon Ramsay from Gordon Ramsay
Number of Servings: 8

Ingredients

    2 lbs Yukon Gold potatoes, peeled and sliced thin
    4 cups thinly sliced onion
    1 tbsp fresh thyme
    1 tsp fresh rosemary
    3/4 tsp salt
    3/4 tsp pepper
    3 tbsp olive oil, divided plus more for brushing
    3 large cloves garlic, chopped
    1 1/4 cup reduced sodium chicken broth

Directions

In skillet, saute garlic in 2 tbsp olive oil. Add onions, sprinkle with salt and pepper to taste, and cook until tender, about 8 minutes. Add rosemary and thyme and cook for 2 minutes.

Brush 13x9x2 pan with olive oil. Layer 1/3 of potatoes. Sprinkle with 1/4 tsp salt and pepper. Add half of onion mixture. Repeat and top with last 1/3 of potatoes. Pour broth over the mixture. Drizzle with 1 tbsp oil. Cover with foil and bake in oven preheated to 425 for 30 minutes. Remove foil and bake until potatoes are tender and start to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KNOVICK421.






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Member Ratings For This Recipe

  • Really good, I had extra calories so I threw some RF Swiss cheese on the top. Omitted the rosemary because my entire family hates it. Thanks, will be making a lot. - 8/27/11

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  • Great dish! Very tasty and rich, we had this with a big salad and some bacon on the side..yum. I wish I had caramelized my onions more then I did, my only complaint was that it was all very beige looking. Maybe some parsley on top would fix that. Will make this again! - 2/3/11

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  • SO GOOD! Everyone should try making this. I added a sprinkle of cayenne pepper and it was delish! - 6/20/08

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