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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 12.0 g
  • Cholesterol: 110.2 mg
  • Sodium: 223.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Turkey Veggie Meatloaf calories by ingredient
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Turkey Veggie Meatloaf

Submitted by: LESSOFMOORE

Introduction

From Oxygen magazine From Oxygen magazine
Number of Servings: 8

Ingredients

    2 lbs. ground turkey
    1/2 red bell pepper
    1/2 cup spinach
    1/4 cup chopped onion
    1 egg

Directions

Pre-heat oven to 325. Mix all ingredients in a large bowl. Put in a loaf pan. Bake 90 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user CYNDIEMOORE.






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