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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.6 g
  • Cholesterol: 172.5 mg
  • Sodium: 471.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Cajun Shrimp calories by ingredient
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Cajun Shrimp

Submitted by: KNOVICK421


Number of Servings: 4

Ingredients

    1 lb uncooked, peeled shrimp
    2 tsp paprika
    1 tsp dried thyme
    1/2 tsp salt
    1/4 tsp garlic powder
    1/4 tsp nutmeg
    1/4 tsp cayenne pepper
    1 tbsp olive oil

Directions

Saute paprika, thyme, salt, garlic powder, nutmeg, and cayenne pepper in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink.

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Have made this several times for hubby and me. Add a tad of alfredo sauce over the shrimp. Hubby actually (I am seri0ous)..licked the dinner plate... - 7/30/09

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