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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Cornbread calories by ingredient
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Cornbread

Submitted by: PAULETTELORAINE

Introduction

Used mix, modified with substitutions. Used mix, modified with substitutions.
Number of Servings: 6

Ingredients

    1 pkg. Martha White Sweet Yellow Cornbread Mix
    1/2 cup Silk Lite Soy Milk
    1/4 cup Better 'n' Eggs egg substitute

Directions

Mix all ingredients, pour into a greased loaf pan and bake 400 degrees for 17 - 22 minutes, until light golden brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user PAULETTELORAINE.





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