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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 14.1 g
  • Cholesterol: 44.7 mg
  • Sodium: 393.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 43.7 g

View full nutritional breakdown of Taco Fettucini calories by ingredient
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Taco Fettucini

Submitted by: CHERMC


Number of Servings: 6

Ingredients

    12 oz Hodgson's Mill whole wheat fettucini
    1 package taco seasoning
    4 cloves garlic, chopped
    1 medium onion, chopped
    12 oz lean ground beef
    3 tbsp. green bell pepper, chopped
    1 15 oz can diced, no salt tomatoes
    1 cup water
    1/2 cup 2% low fat cheddar

Directions

Cook fettucini according to directions.
Chop vegetables and add to ground beef, brown, and blot meat with Viva paper towel to absorb excess fat.
Place all in a 13 x 9 " pan and top with 1/2 low fat cheese.
Bake 20-30 minutes at 350 degrees.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERMC.






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