Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 489.0
- Total Fat: 22.2 g
- Cholesterol: 108.6 mg
- Sodium: 601.9 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.4 g
- Protein: 37.1 g
View full nutritional breakdown of Ground Turkey & Veggie Casserole calories by ingredient
Ground Turkey & Veggie Casserole
Submitted by: ILYSEJNumber of Servings: 10
Ingredients
-
pasta, cheese, veggies
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user ILYSEJ.
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