Pumpkin Corn Cream SoupSubmitted by: LAROSEBAUGH
IntroductionGreat for fall days! Great for fall days!
2 Cans Chicken Broth
2 Stalks Celery
1 Cup Pumpkin
1/2 Cup Half and Half
1/2 Cup Unsweetened Applesauce
11 oz Corn
Salt and Pepper to taste, I also added some Trader Joe's 21 Salute non-salt seasoning
Nutmeg and Cinnamon
Simmer the veggies and corn with the chicken broth for 25 min (or until soft)
Stir in pumpkin and applesauce, simmer for 15 min
Turn off heat and add half and half and seasonings.
Add a dash of nutmeg and cinnamon for a little spice
You can modify this however you would like- seasoning wise!
Makes 4 main portion sizes, or 6 sides.
Number of Servings: 4
Recipe submitted by SparkPeople user LAROSEBAUGH.