- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 335.0
- Total Fat: 8.6 g
- Cholesterol: 58.8 mg
- Sodium: 664.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.2 g
- Protein: 31.3 g
Jennifer's Penne Rigate casseroleSubmitted by: JENNIFER_IN_TX
1 (16 oz) box of Great Value penne rigate, cooked according to package directions
2.25 (lb) lean ground beef (93/7) - browned, drained and rinsed
1 (26 oz) jar of Great Value Chunky Garlic & Onions Pasta Sauce
Half of a (6 oz) package of Hormel Turkey pepperoni
1 (8 oz) package of HEB fat free shredded mozzarella cheese
Combine pasta, meat sauce, pepperoni and a handful of mozzarella cheese. Pour into a 9x13 baking dish. Spread remaining mozzarella cheese on top. Bake at 350 degrees for 20 minutes or so until cheese melts.
Divide dish into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFER_IN_TX.