- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.3
- Total Fat: 18.9 g
- Cholesterol: 75.8 mg
- Sodium: 844.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.2 g
Deep-Dish Turkey Pie with dark meatSubmitted by: DLDICKER
IntroductionHere's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too. Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.
2 tablespoons butter or margarine
1/4 cup chopped celery
1/4 cup chopped onion (1/2 medium)
1can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked turkey or chicken
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2) Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
3) Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
4) Bake 40 to 50 minutes or until golden brown.
Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DLDICKER.