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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 11.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,005.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Easy Pepper Steak - Using Fat Free Gravy calories by ingredient
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Easy Pepper Steak - Using Fat Free Gravy

Submitted by: ZIPLOCK

Introduction

This was pulled off the the Campbell's Soup Fat Free Brown Gravy can. It is a quick and easy (somewhat low-fat) dinner.

I did not add the rice to this recipe content since many people use different varieties of rice and/or pasta.
This was pulled off the the Campbell's Soup Fat Free Brown Gravy can. It is a quick and easy (somewhat low-fat) dinner.

I did not add the rice to this recipe content since many people use different varieties of rice and/or pasta.

Number of Servings: 4

Ingredients

    1 pound boneless beef sirloin or top round steak, 3/4 inch thick
    1 tablespoon extra light olive oil
    3 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
    1 medium onion, cut into wedges
    1/2 teaspoon garlic powder
    2 cans (10 1/4 ounces) Franco-AmericanŽ Beef Gravy
    1 tablespoon Worcestershire sauce

Directions

1. Slice beef into thin strips. (See tip below)

2. In medium skillet over medium-high heat the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.

3. Reduce heat to medium. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off any fat.

4. Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice.

(NOTE: I like a lot of sauce - if you don't, only use 1 can of gravy)


Number of Servings: 4

Recipe submitted by SparkPeople user ZIPLOCK.






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