Apple Crisp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 3.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Apple Crisp calories by ingredient
Report Inappropriate Recipe



Fall is here! Simple and delicious use for all those apples... Fall is here! Simple and delicious use for all those apples...
Number of Servings: 8


    Apples, fresh, 10 cup slices
    Granulated Sugar, .75 cup, divided
    Cinnamon, ground, .5 tsp
    Nutmeg, ground, .5 tsp
    Lemon Juice, 1 lemon yields
    Brown Sugar, .25 cup, packed
    Whole Wheat Flour, 0.25 cup
    Quaker Multigrain Oatmeal Cereal, .25 cup (can substitiute plain oats)
    Butter, unsalted, 2 tbsp


Combine Apples, .5 cup of the sugar, cinnamon, nutmeg and lemon juice in a large baking dish. Combine other .25 cup of sugar, brown sugar, flour, multi-grain cereal in a small bowl. Cut in butter, and pour evenly over apples.

Bake at 375 for 40 minutes or until bubbly and golden.

Number of Servings: 8

Recipe submitted by SparkPeople user ISABELLAMIRAC.

TAGS:  Poultry |

Great Stories from around the Web

Rate This Recipe