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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 16.4 g
  • Cholesterol: 95.7 mg
  • Sodium: 419.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Thai Curry Chicken calories by ingredient
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Thai Curry Chicken

Submitted by: DTERMIND2LOVEME
Thai Curry Chicken

Introduction

A spicy and delicious chicken and curry recipe; serve with rice. A spicy and delicious chicken and curry recipe; serve with rice.
Number of Servings: 4

Ingredients

    * *Canola Oil, 2 tbsp
    * Thai Kitchen-Green Curry Paste, 2 tbsp
    * Chicken Breast, no skin, 16 ounces
    * Onions, raw, .5 small, minced
    * *Crushed Red Pepper Flakes,3 tsp
    * *Philadelphia Cream Cheese, 4 oz
    * Milk, 3.25%, 2 oz
    * Pepper, black, .25 tsp
    * Cilantro, dried, 0.5 tbsp

Directions

1. Heat oil in large skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions. Stir frequently for 6 to 8 minutes or until chicken is done.
2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.
3. Serve over rice. Makes roughly 4 1 cup servings.


Number of Servings: 4

Recipe submitted by SparkPeople user DANCINGRAVEYNS.






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