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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 9.5 g
  • Cholesterol: 83.8 mg
  • Sodium: 612.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Turkey Cheesesteaks calories by ingredient
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Turkey Cheesesteaks

Submitted by: NIFFER309

Introduction

Bake turkey (no oil), shread when cool, cook with w. sauce and velveeta, until cheese has melted. Place in bun add veggies if wanted. Put into giant eagle 8 whole grain hot dog buns, top with sergento provolone (made with 2% milk) throw under broiler until cheese has melted. Bake turkey (no oil), shread when cool, cook with w. sauce and velveeta, until cheese has melted. Place in bun add veggies if wanted. Put into giant eagle 8 whole grain hot dog buns, top with sergento provolone (made with 2% milk) throw under broiler until cheese has melted.
Number of Servings: 16

Ingredients

    Turkey breast
    worcestershire sauce
    velvetta
    whole grain wheat buns
    provolone cheese
    onions/peppers/mushrooms

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user NIFFER309.






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