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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 1.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 408.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Chicken Soup made in Crock Pot calories by ingredient
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Chicken Soup made in Crock Pot

Submitted by: D-MANSMOM

Introduction

Easy Crock Pot Chicken Soup. Easy Crock Pot Chicken Soup.
Number of Servings: 8

Ingredients

    2 Large Carrots, peeled and cut into slices.
    3 Large Celery Stalk, cut into slices.
    1/2 of a large Onion, cut into slices.
    3 Chicken Thighs, bone and skin removed.
    4 Cups Broth
    4 Cups Water
    Season as desired with salt, pepper and herbs.

    Add all ingredients to crock-pot and cook for 6 hours.


Directions

Cut 2 large carrots into bite size slices as well as 3 large celery stalks and a 1/2 of a large onion. Add them to the crock pot. De-bone and remove chicken skin from 4 chicken thighs and add thighs to the pot.
Pour Natural, Fat Free, No MSG
Chicken Broth (4 cups) to crock pot and also add 4 cups water.
Season as desired with salt, pepper, dill, oregano, basil, whichever you desire. Cook in crock pot about 6 hours. Shortly before 6 hours in up. Remove and large pieces of Chicken and shred with fork and add back into crock pot.

You can add noodles or rice as well. But cook them separately according to their own instructions.

This recipe easily makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user D-MANSMOM.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    A good hearty soup to fill you up on cold/damp days and easy to boot! - 10/4/10

    Reply from D-MANSMOM (10/4/10)
    Thank you.


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