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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 11.2 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,156.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 24.6 g

View full nutritional breakdown of spaghetti sauce 10-4-10 calories by ingredient
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spaghetti sauce 10-4-10

Submitted by: FOUNDER3


Number of Servings: 5

Ingredients

    krpger peeled tomatoes with basil,garlic and oregon 29ozs
    Prego traditional italian sauce 5 cups
    mushrooms 1 cup
    onion medium
    ground sirloin 1 pound

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user FOUNDER3.






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