Vegan Nut-free Carrot CakeSubmitted by: KALORIE-KILLAH
IntroductionYou'll never know this cake is vegan! You'll never know this cake is vegan!
1 medium banana, mashed
1.5 cup carrots, finely grated (about 2 large carrots)
2/3 cup granulated sugar (raw, if possible)
1/3 cup vegetable oil
3/4 cup whole wheat flour
1/2 cup unbleached all purpose flour
1 tbsp baking powder
1/4 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/2 cup raisins
2 tbsp brown sugar
Mash the banana in a large mixing bowl. Add carrots, sugar, and oil. Stir until combined. Add flours, sugar, baking powder, salt, nutmeg, and cinnamon and mix until everything comes together. Fold raisins into the batter.
Spread the batter into the greased pan and sprinkle the brown sugar evenly on top. Bake at 350 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
Let cool before enjoying.
Makes 12 equal portions.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.