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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 5.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 627.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.3 g

View full nutritional breakdown of CREAMY MUSHROOM CHICKEN CROCKPOT calories by ingredient
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CREAMY MUSHROOM CHICKEN CROCKPOT

Submitted by: BLUEROSE

Introduction

QUICK AND SIMPLE BUT SATISFYING DISH QUICK AND SIMPLE BUT SATISFYING DISH
Number of Servings: 6

Ingredients

    1 BOX (32 FL OZ) TABATCHNICK CREAM OF MUSHROOM SOUP
    2 WHOLE CHICKEN BREASTS (NO SKIN)
    2 STALKS CELERY SLICED
    4 CLOVES GARLIC CRUSHED
    1 TSP FRESH OREGANO LEAVES
    1 TSP FRESH ROSEMARY LEAVES

Directions

PLACE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 4-6 HOURS. SHRED MEAT INTO PIECES.

DIVIDE INTO 6 EQUAL SERVINGS.

ENJOY!



Number of Servings: 6

Recipe submitted by SparkPeople user BLUEROSE.






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