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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 8.3 g
  • Cholesterol: 11.1 mg
  • Sodium: 150.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

View full nutritional breakdown of turkey tacos calories by ingredient
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turkey tacos

Submitted by: VMGALLEGOS13


Number of Servings: 18

Ingredients

    Ingredients:


    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Taco Shells, 18 medium (approx 5" dia) (remove)
    Cheddar Cheese, 1.5 cup, diced (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    *Lawry's Taco Seasoning, 2 tsp (remove)


Directions



Number of Servings: 18

Recipe submitted by SparkPeople user MICKEYGAL13.





TAGS:  Poultry |

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