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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 3.3 g
  • Cholesterol: 38.0 mg
  • Sodium: 634.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.4 g

View full nutritional breakdown of Bill's Turkey Burgers with Blue Cheese calories by ingredient
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Bill's Turkey Burgers with Blue Cheese

Submitted by: RACHEL_MAC
Bill's Turkey Burgers with Blue Cheese

Introduction

Bill's famous, delicious turkey burgers--which I force him to make for me every other weekend--with blue cheese added for an extra KICK of flavor! Bill's famous, delicious turkey burgers--which I force him to make for me every other weekend--with blue cheese added for an extra KICK of flavor!
Number of Servings: 12

Ingredients

    2 lbs (16 oz) Jennie-O Extra Lean Ground Turkey
    3 eggs (1 whole, two whites)
    1/2 c. quick oats
    1 large red onion, diced
    3 jalapeno peppers, diced
    1/2 c. teriyaki sauce
    3 oz blue cheese
    2 T. Frank's Red Hot
    Garlic, salt, pepper, and/or your favorite seasoning blend, to taste

Directions

Dice red onion and jalapeno, sautee 5-10 minutes in olive oil until onion is translucent. Make sure you use your oven fan or the jalapenos will smoke you out of your kitchen!

Combine all other ingredients in large bowl, stir with hands. Two options for cooking:

(1) BAKED -- Spray muffin pan with non-stick spray, fill with mixture. Bake for 40 minutes at 400 degrees, remove from tins when cooled, wrap up and serve warm.

(2) ON THE GRILL -- Form 12 balls, flatten slightly and dent in center with thumb (to prevent rounding on the grill). Cook burgers on a gas or charcoal grill for about 8 min per side, until fully cooked in the center.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHEL_MAC.






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