
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.5
- Total Fat: 11.0 g
- Cholesterol: 127.3 mg
- Sodium: 988.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.8 g
- Protein: 31.0 g
View full nutritional breakdown of CD's Turkey Meatloaf calories by ingredient
CD's Turkey Meatloaf
Submitted by: CDMACDIntroduction
I saw Martha Stewart and Kathleen Turner make this delicious and healthy meatloaf. I calculated the WW points for 8 servings and it comes out to 6 points. It has great flavor and makes awesome leftover meatloaf sandwiches. I saw Martha Stewart and Kathleen Turner make this delicious and healthy meatloaf. I calculated the WW points for 8 servings and it comes out to 6 points. It has great flavor and makes awesome leftover meatloaf sandwiches.Number of Servings: 8
Ingredients
•2/3 cups panko (Japanese) breadcrumbs
•1/2 cup milk
•3 pounds lean (7 percent) ground turkey, preferably organic
•1 medium onion, finely chopped
•2 large eggs, lightly beaten
•1/4 cup plus 2 tablespoons ketchup
•1/4 cup chopped flat-leaf parsley
•1 tablespoon plus 1 teaspoon Dijon mustard
•1 tablespoon coarse salt
•1 teaspoon rubbed sage
•1/2 teaspoon pepper
Directions
Directions
1.Preheat oven to 350 degrees.
2.Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
3.Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
4.Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.
6 or 8 servings.
Read more at Marthastewart.com: Turkey Meatloaf - Martha Stewart Recipes
Number of Servings: 8
Recipe submitted by SparkPeople user CDMACD.
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