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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 11.0 g
  • Cholesterol: 127.3 mg
  • Sodium: 988.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.0 g

View full nutritional breakdown of CD's Turkey Meatloaf calories by ingredient
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CD's Turkey Meatloaf

Submitted by: CDMACD

Introduction

I saw Martha Stewart and Kathleen Turner make this delicious and healthy meatloaf. I calculated the WW points for 8 servings and it comes out to 6 points. It has great flavor and makes awesome leftover meatloaf sandwiches. I saw Martha Stewart and Kathleen Turner make this delicious and healthy meatloaf. I calculated the WW points for 8 servings and it comes out to 6 points. It has great flavor and makes awesome leftover meatloaf sandwiches.
Number of Servings: 8

Ingredients


    2/3 cups panko (Japanese) breadcrumbs
    1/2 cup milk
    3 pounds lean (7 percent) ground turkey, preferably organic
    1 medium onion, finely chopped
    2 large eggs, lightly beaten
    1/4 cup plus 2 tablespoons ketchup
    1/4 cup chopped flat-leaf parsley
    1 tablespoon plus 1 teaspoon Dijon mustard
    1 tablespoon coarse salt
    1 teaspoon rubbed sage
    1/2 teaspoon pepper

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Directions


Directions
1.Preheat oven to 350 degrees.
2.Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
3.Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
4.Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.
6 or 8 servings.

Read more at Marthastewart.com: Turkey Meatloaf - Martha Stewart Recipes

Number of Servings: 8

Recipe submitted by SparkPeople user CDMACD.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    It took much longer for mine to cook. I miss the crispy edges of a molded meatloaf. - 10/18/10

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