SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 25.0 g
  • Cholesterol: 85.2 mg
  • Sodium: 669.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Slow Cooker Pork Tacos calories by ingredient
Report Inappropriate Recipe

Slow Cooker Pork Tacos

Submitted by: LUV_BEIN_MOM2

Introduction

I use this recipe in many ways! I'll use it for tacos, nachos, quesidillas, etc! Have fun with it.

** The toppings and cheese are not included in the calorie calculation!
I use this recipe in many ways! I'll use it for tacos, nachos, quesidillas, etc! Have fun with it.

** The toppings and cheese are not included in the calorie calculation!

Number of Servings: 10

Ingredients

    1 Boneless pork roast
    1 1/2 cups salsa verde
    1 medium red bell pepper, chopped
    1 medium onion, chopped
    2 Tbs. lime juice
    3 garlic cloved, minced
    1 tsp. ground cumin
    1/2 tsp salt
    1/4 tsp pepper
    10 whole wheat tortilla

    Any additional toppings...
    lettuce, sour cream, cheese, taco sauce, onion, raw peppers, etc.

Directions

Combine all ingredients, except the tortilla shells, in a crock pot. Cover and cook on high for 4-5 hours or until meat is very tender. Shred pork with 2 forks. Warm tortilla shells in oven or microwave to have them warm and pliable. Put approx. a 1/2 cup of the pork mixture in the center of each tortilla shell. Serve with any toppings you wish.

NOTE: If you have picky eaters in your house as I do, I like to remove the roast to shred, and place the juices, with the peppers and onions in the food processor to puree it before I add the pork back in. The kids are none the wiser! :) And they love it!

Number of Servings: 10

Recipe submitted by SparkPeople user LUV_BEIN_MOM2.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe