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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 492.3
  • Total Fat: 21.2 g
  • Cholesterol: 165.9 mg
  • Sodium: 1,389.7 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 39.9 g

View full nutritional breakdown of Spinach-Ricotta Skillet Lasagna calories by ingredient
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Spinach-Ricotta Skillet Lasagna

Submitted by: BEINGGUIDED

Introduction

I added shrimp to this recipe, mixing them in with the ricotta and used 7 ounces of noodles because my pan was larger. Recipe said it served four. This could easily serve six with generous portions. I added shrimp to this recipe, mixing them in with the ricotta and used 7 ounces of noodles because my pan was larger. Recipe said it served four. This could easily serve six with generous portions.
Number of Servings: 5

Ingredients

    * 1 cup shredded part-skim mozzarella
    * 1/2 cup grated Parmesan
    * 1/4 teaspoon garlic powder
    * Salt and pepper
    * Nutmeg
    * 1 1/2 cups ricotta
    * 1 large egg
    * 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
    * 1 14-oz. jar tomato sauce
    * 4 ounces no-boil lasagna noodles (about half a box)

Directions

Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.

Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top. Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce. Sprinkle with 1/3 of mozzarella mixture. Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.

Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture. Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes. Remove from heat and set aside, covered, for 5 to 10 minutes before serving.

*This recipe was found on myrecipe.com, I only made slight variations.

Number of Servings: 5

Recipe submitted by SparkPeople user BEINGGUIDED.






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