- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 275.7
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
Slow Roasted Cherry Tomato & Greens PastaSubmitted by: KYLISSA
IntroductionA mixture of a few of my favorite recipes, vegan friendly! This recipe showcases an intense flavor combination of roasted cherry tomato and garlic. A mixture of a few of my favorite recipes, vegan friendly! This recipe showcases an intense flavor combination of roasted cherry tomato and garlic.
10-15 large cherry tomatoes
2 tsp dried oregano
2 tbs extra virgin olive oil
1 tbs Parma vegan parmesan (made from walnuts and nutritional yeast) *optional
2-6 cloves garlic (to taste), crushed into a paste or fine mince
1 clove garlic, large mince
1 cup cooked and drained whole wheat pasta
1 small bunch mustard greens, collard greens, or swiss chard (or any dark greens)
1 tsp sea salt
Wash and dry your greens well, seperate out any tough stems and chop into 1x2" strips. On medium high heat, heat a little olive oil and the rest of the garlic, then add in the greens. Saute until wilted and a little crisp, 5-10 minutes.
Top cooked pasta with tomatoes and greens. Toss, and top with a little more Parma.
Number of Servings: 1
Recipe submitted by SparkPeople user KYLISSA.