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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Carrot Cake with Cream Cheese Frosting calories by ingredient
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Pumpkin Carrot Cake with Cream Cheese Frosting

Submitted by: KIMMAS82

Introduction

Delicious treat for a fall afternoon!! Save 89 calories per serving by using pumpkin instead of oil and eggs and only 1/2 the can of frosting instead of the full can!! (44 of the saved calories comes from the frosting and the other 45 from the pumpkin! Of course this is assuming I did my math correctly!!) Delicious treat for a fall afternoon!! Save 89 calories per serving by using pumpkin instead of oil and eggs and only 1/2 the can of frosting instead of the full can!! (44 of the saved calories comes from the frosting and the other 45 from the pumpkin! Of course this is assuming I did my math correctly!!)
Number of Servings: 24

Ingredients

    1 15 oz can of pumpkin
    1 box of Betty Crocker Carrot Cake mix
    1/2 can of Betty Crocker Cream Cheese Frosting

Directions

Mix pumpkin with cake mix.
Cook according to cake mix packaging.
Frost with 1/2 can of Betty Crocker Cream Cheese Frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMAS82.






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Member Ratings For This Recipe

  • This is soooooo yummy. Very moist and so easy to make. Took it to Thanksgiving dinner and my family LOVED it! - 12/1/10

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