Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.4
- Total Fat: 11.9 g
- Cholesterol: 149.3 mg
- Sodium: 654.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.1 g
- Protein: 20.4 g
View full nutritional breakdown of Spinach-Shrimp Salad calories by ingredient
Spinach-Shrimp Salad
Submitted by: SYBYL75Number of Servings: 4
Ingredients
-
4 slices of bacon cut into 1 inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1 teaspoon ground mustard
4 cups bite-size pieces of spinach leaves (or baby spinach)
1 cup sliced fresh mushrooms
1 cup chopped red onion
1 cup crumbled feta cheese
1/2 lb cooked and deveined medium shrimp
Directions
Cook bacon in a 10-inch skillet until crisp, then add vinegar, sugar and mustard. Stir until the sugar is disolved.
Toss spinach, feta cheese, mushrooms and onions in a large bowl.
Drizzle with dressing and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SYBYL75.
Toss spinach, feta cheese, mushrooms and onions in a large bowl.
Drizzle with dressing and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SYBYL75.
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