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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 6.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 327.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Roo's Easy Eggless Pumpkin Pie calories by ingredient
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Roo's Easy Eggless Pumpkin Pie

Submitted by: AUNTROO

Introduction

I have a son who loves pie, and has an egg allergy. I put together this easy to throw together, egg-free, pumpkin pie that is sure to please! I have a son who loves pie, and has an egg allergy. I put together this easy to throw together, egg-free, pumpkin pie that is sure to please!
Number of Servings: 8

Ingredients

    1 - 30 oz can Libby's Canned Pumpkin Pie Filling
    1 - 16 ox can evaporated milk
    2 Tbls unsalted butter, melted
    little shy of 1/4 cup maple syrup
    1 tsp ground cinnamon
    1/2 tsp ground cardomon or allspice
    3 Tbls cornstarch

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Directions

preheat oven to 375.

Unroll pie crust and mold into favorite pie pan, crimp or flute edges. Also, there will be a little left over, so spray one custard size cup for a crustless serving (100 calories less than with)

All remaining ingredients, whisk together until cornstarch is no longer lumpy, then pour into pie crust / custard cup.

Bake for one hour, or until knife inserted 2/3 way in comes out clean. Let rest to cool for 20 minutes, best served warm with a dallop of whip cream.

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTROO.






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