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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 9.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.7 g

View full nutritional breakdown of Layered Hamburger Casserole calories by ingredient
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Layered Hamburger Casserole

Submitted by: SOULQUEST

Introduction

Quick and Easy Casserole Quick and Easy Casserole
Number of Servings: 8

Ingredients

    Spray large casserole or small roasting pan with Pam. Layer hamburger. Slice and layer onion. Peel, slice and layer potatoes. Sprinkle Salt. Peel, and slice enough carrots to cover potatoes and layer on top. Pour can of diced toamoes on top.
    Serves 6 - 8

Directions

Cover and cook at 375 for an hour and a half or until carrots are cooked.
"makes 12- 15 1 cup servings"
Tastes better next day after flavours have settled into each other.

Number of Servings: 8

Recipe submitted by SparkPeople user PRIVATEEYE.






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