SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Portabello - take on Meg's calories by ingredient
Report Inappropriate Recipe

Portabello - take on Meg's

Submitted by: SFSU-GRAD


Number of Servings: 2

Ingredients

    1 t olive oil
    3/4 bell pepper
    3/4 large zucchini
    1 shallot
    5oz spinach
    2 lg portabello caps
    2 T flax
    1 oz light mozzarella
    3/4 C stewed, diced tomatoes

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SFSU-GRAD.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe