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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 6.7 g
  • Cholesterol: 50.1 mg
  • Sodium: 194.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Bananas Foster Bread calories by ingredient
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Bananas Foster Bread

Submitted by: LILSTARLET

Introduction

This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze. This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze.
Number of Servings: 16

Ingredients

    1 1/2 cups mashed ripe banana
    1 cup packed brown sugar, divided
    8 tablespoons butter, melted and divided
    1/4 cup dark rum, divided
    1/3 cup plain fat-free yogurt
    2 large eggs
    6.75 ounces all-purpose flour (about 1 1/2 cups)
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground allspice
    Cooking spray
    1/3 cup powdered sugar

Directions

1. Preheat oven to 350.

2. Combine banana, 1/2 cup brown sugar, 7 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.

4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.

Number of Servings: 16

Recipe submitted by SparkPeople user LILSTARLET.






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